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All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. This helps us keep bringing this site and our recipes to you for free. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Our pages may contain ads and affiliate links from Amazon and others. Straight-From-the-Restaurant Recipes (161) For Halloween this year, Rock Rose Gin is recommending a spooky version of the classic cocktail, the Corpse Reviver.
While the original Reviver dates all the way back to 1871, the cocktail didn’t really become popular until both versions appeared in Harry Craddock’s 1930 Savoy Cocktail Book.
But if that’s not enough to get you to peek outside, I just happen to have the perfect thing to help you take that big step – a cocktail (it is Friday after all) called the Corpse Reviver. Reviver Recipe Absolut Drinks Reviver 1.5 from 15 votes Ingredients Ice Cubes 1½ Parts Cognac 3 Parts Raspberry Juice Milk 1 Whole Raspberry How to make Fill a wine glass with ice cubes. So rather than avoid that black cat or those ladders, why not grab a rabbit’s foot, throw some salt over your shoulder and head out with your head held high. I know, I know, you just want to pull the covers up over your head and pretend this day doesn’t exist.